Prep Time::15 mins
Cook Time::30 mins
Total Time::45 mins
Servings::10
Yield::1 9×13-inch cobbler
Ingredients
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½ cup butter
1 cup self-rising flour
1 cup white sugar
1 cup milk
1 (15 ounce) can pineapple chunks, drained
½ cup brown sugar
1 (4 ounce) jar maraschino cherries, halved
Directions
Preheat the oven to 400 degrees F (200 degrees C). Place butter into a 9×13-inch baking dish and set on an oven rack to melt while preheating.
In a medium bowl, stir together flour, white sugar, and milk until smooth. In a separate bowl, toss pineapple with brown sugar until well coated.
When the butter is melted, remove the baking dish from the oven. Pour batter into the prepared dish, then drop spoonfuls of pineapple mixture over top. Sprinkle with cherries.
Bake in the preheated oven until golden, about 30 minutes.