Mango Ceviche Recipe

Prep Time::20 mins

Additional Time:: 1 hr

Total Time:: 1 hr 20 mins

Servings::6

Yield::6 servings

Ingredients

Oops! Something went wrong. Our team is working on it.

Original recipe (1X) yields 6 servings

3 mangos – peeled, seeded, and diced

1 yellow onion, diced

1 green bell pepper, diced

1 red bell pepper, diced

3 jalapeno peppers, minced

½ bunch fresh cilantro, minced

2 limes, juiced (with pulp)

Directions

Mix mangos, onion, green bell pepper, red bell pepper, jalapeno peppers, cilantro, and lime juice together in a bowl.

Cover bowl with plastic wrap and refrigerate until the ceviche is completely chilled, at least 1 hour.

Cook's Notes:

Add raw fish, shrimp, shellfish as desired before lime juice is added.

Add pineapple, peaches, and pears as desired.

By skill

Leave a Reply

Your email address will not be published. Required fields are marked *