Prep Time::10 mins
Cook Time::1 mins
Additional Time:: 1 hr 4 mins
Total Time:: 1 hr 15 mins
Servings::8
Yield::8 servings
Ingredients
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1 ¼ teaspoons garlic powder
1 (8 ounce) package reduced fat cream cheese, softened
¼ cup butter, softened
¼ cup brown sugar
5 dashes Worcestershire sauce
2 tablespoons chopped pecans
Directions
Mix the garlic powder into the softened cream. Form into a ball, and refrigerate 30 minutes.
Place the butter and brown sugar in a microwave-safe bowl. Cook 1 minute on High in the microwave, or until butter and brown sugar are melted. Mix in Worcestershire sauce and pecans. Chill 1 hour in the refrigerator, stirring often so that the butter and sugar do not separate.
Spread butter mixture over the cheese ball, and refrigerate until ready to serve.