Prep Time::10 mins
Cook Time::30 mins
Total Time::40 mins
Servings::10
Yield::1 9×12-inch glass dish
Ingredients
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2 (21 ounce) cans cherry pie filling
1 (18.25 ounce) package white cake mix
½ cup butter, melted
Directions
Preheat oven to 375 degrees F (190 degrees C).
Spread cherry pie filling in a 9×12-inch glass dish.
Pour cake mix into a large bowl. Stir in butter slowly until mixture is crumbly. Sprinkle crumbly mixture over cherry pie filling.
Bake in the preheated oven until top is golden, 30 to 32 minutes.