Prep Time::25 mins
Additional Time:: 4 hrs
Total Time:: 4 hrs 25 mins
Servings::6
Ingredients
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¼ teaspoon white sugar
½ teaspoon sea salt, or to taste
½ teaspoon chili paste or sauce
¼ cup fresh lime juice
¼ teaspoon fresh ground pepper
¼ teaspoon cumin
¼ cup extra virgin olive oil
1 clove garlic, minced
¼ cup minced red onion
1 ripe tomato, finely diced
2 tablespoons minced fresh cilantro
1 pound very fresh salmon fillets (sushi-grade preferred), thinly sliced
1 avocado, sliced
Directions
Dissolve sugar, salt, and chili paste in lime juice in a large glass or plastic bowl. Season with pepper and cumin. Stir in olive oil, garlic, onion, tomato, and cilantro. Gently mix in salmon; cover and refrigerate for 4 hours.
To serve, drain the excess liquid from the salmon, then gently stir in avocado slices. Allow to rest at room temperature for 15 minutes.
From the Editor
The amount of salt in this recipe has been reduced based on user reviews.
Nutrition data for this recipe includes the full amount of brine ingredients. The actual amount of brine consumed will vary.