Prep Time::15 mins
Cook Time::35 mins
Total Time::50 mins
Servings::64
Yield::8 cups
Ingredients
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12 fresh peaches, pitted and chopped
4 ½ cups white sugar
1 (2 ounce) package dry pectin
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Crush 1 cup of chopped peaches in the bottom of a large saucepan. Add remaining peaches and set the pan over medium-low heat.
Dotdash Meredith Food Studios
Bring to a low boil and cook until peaches become liquid with a few bits of peach left, about 20 minutes.
Dotdash Meredith Food Studios
Pour cooked peaches into a bowl, then measure 6 cups peaches back into the pan. Add sugar and bring to a boil over medium heat.
Dotdash Meredith Food Studios
Gradually stir in dry pectin; boil for 1 minute.
Dotdash Meredith Food Studios
Remove from heat and pack jam into hot, sterilized jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue.
Dotdash Meredith Food Studios
Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 10 minutes.
Dotdash Meredith Food Studios
Carefully remove jars from stockpot and let jam cool, then store on a shelf in a cool, dark place. Serve and enjoy!
Dotdash Meredith Food Studios
Recipe Tips
When making preserves and jams, select slightly under-ripe, firm fruit.
Check doneness by dropping a small spoonful of jam onto a frozen plate. Let sit for 1 to 2 minutes; if the jam appears to gel, it is ready. Continue cooking for another few minutes if the jam appears thin and runny.