Prep Time::10 mins
Cook Time::15 mins
Additional Time:: 12 hrs
Total Time:: 12 hrs 25 mins
Servings::32
Yield::4 cups
Ingredients
Oops! Something went wrong. Our team is working on it.
1 cup distilled white vinegar
⅔ cup water
2 tablespoons white sugar
1 teaspoon salt
⅛ teaspoon ground black pepper
8 large carrots, diced
Directions
Mix distilled white vinegar, water, white sugar, salt, and pepper in a medium saucepan. Bring the mixture to a boil. Remove from heat and allow to cool slightly.
Dotdash Meredith Food Studios
Place carrots in sterile containers. Cover with the vinegar solution.
Dotdash Meredith Food Studios
Seal the containers, refrigerate and marinate carrots, 12 hours or overnight before serving.
Dotdash Meredith Food Studios