Prep Time::10 mins
Cook Time::35 mins
Total Time::45 mins
Servings::10
Yield::1 8-inch layer cake
Ingredients
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1 (15.25 ounce) package carrot cake mix
1 (8 ounce) can crushed pineapple with juice
3 large eggs
½ cup water
½ cup vegetable oil
½ cup finely chopped walnuts
Directions
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two (8-inch) round pans.
Beat cake mix, pineapple with juice, eggs, water, oil, and nuts in a large bowl with an electric mixer at medium speed until well blended, about 2 minutes. Spread batter into the prepared pans.
Bake in the preheated oven until a toothpick inserted into the centers comes out clean, 35 to 40 minutes. Cool completely before frosting.