Prep Time::10 mins
Total Time::10 mins
Servings::12
Yield::12 servings
Ingredients
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5 cups all-purpose flour
1 ¼ cups powdered milk
¼ cup white sugar
¼ cup baking powder
1 tablespoon salt
Directions
Combine flour, powdered milk, sugar, baking powder, and salt in a large bowl; stir to blend. Store mixture in an airtight container and use within 8 months.
To Make Pancake Batter:
2 cups pancake mix1 cup water1 large egg2 tablespoons oil (for waffles, use 3 tablespoons)
Beat together pancake mix, water, egg, and oil in a large bowl with a wire whisk or fork until smooth. This makes eight 4-inch pancakes or 4 large waffles.