4 Ingredient Lemon Pound Cake Recipe

Prep Time::10 mins

Cook Time::55 mins

Total Time:: 1 hr 5 mins

Servings::12

Ingredients

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Original recipe (1X) yields 12 servings

3 large eggs

1 (14 ounce) can sweetened condensed milk

1/4 cup fresh lemon juice

4 teaspoons lemon zest (optional)

1 1/4 cups self-rising flour

Directions

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9×5-inch loaf pan with nonstick spray, line bottom and sides with parchment paper, and spray again with nonstick cooking spray. Set aside.

Whisk eggs, sweetened condensed milk, lemon juice, and lemon zest in a bowl. Add flour and mix just until flour is moistened. Pour batter into the prepared loaf pan.

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 55 to 65 minutes. Cool completely on a wire rack before removing from the pan.

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