Prep Time::5 mins
Additional Time:: 5 hrs
Total Time:: 5 hrs 5 mins
Servings::12
Yield::1 (9-inch) cheesecake
Ingredients
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1 (14 ounce) can sweetened condensed milk
1 (8 ounce) package cream cheese, softened
⅓ cup lemon juice
1 teaspoon vanilla extract
1 (9 inch) prepared graham cracker crust
1 (21 ounce) can cherry pie filling
Directions
Gather the ingredients.
Place condensed milk, softened cream cheese, lemon juice, and vanilla into a mixing bowl; beat until well blended.
Pour mixture into pie crust. Chill in the refrigerator for 5 hours; do not freeze.
Pour cherry pie filling on top of pie; serve.