Cherry Cheesecake Recipe

Prep Time::5 mins

Additional Time:: 5 hrs

Total Time:: 5 hrs 5 mins

Servings::12

Yield::1 (9-inch) cheesecake

Ingredients

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Original recipe (1X) yields 12 servings

1 (14 ounce) can sweetened condensed milk

1 (8 ounce) package cream cheese, softened

⅓ cup lemon juice

1 teaspoon vanilla extract

1 (9 inch) prepared graham cracker crust

1 (21 ounce) can cherry pie filling

Directions

Gather the ingredients.

Place condensed milk, softened cream cheese, lemon juice, and vanilla into a mixing bowl; beat until well blended.

Pour mixture into pie crust. Chill in the refrigerator for 5 hours; do not freeze.

Pour cherry pie filling on top of pie; serve.

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