Prep Time::25 mins
Cook Time::45 mins
Total Time:: 1 hr 10 mins
Servings::32
Yield::2 pints
Ingredients
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2 ½ pounds fresh rhubarb, chopped
2 cups white sugar
½ cup water
⅓ cup orange juice
2 teaspoons grated orange zest
Directions
Gather the ingredients.
Combine rhubarb, sugar, water, orange juice, and orange zest in a saucepan over high heat; bring to a boil. Reduce heat to medium-low; cook, stirring occasionally, until thick, about 45 minutes. Jam will continue to thicken as it cools.
Ladle into hot sterile jars; seal with the lids and rings. Store opened jars in the refrigerator.