Prep Time::10 mins
Cook Time:: 1 hr 15 mins
Total Time:: 1 hr 25 mins
Servings::8
Ingredients
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1 pound lean ground beef
1/2 cup bacon, chopped
1 (15 ounce) can pork and beans
1 (15 ounce) can kidney beans, drained
1 (15 ounce) can butter beans
1 (15 ounce) can lima beans, drained
1 cup packed brown sugar, or to taste
1 cup chopped onion
1/2 cup chopped celery
1/2 cup ketchup
3 tablespoons white wine vinegar
1 teaspoon mustard powder
Directions
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
Dotdash Meredith Food Studios
Cook ground beef and bacon in a large, deep skillet over medium-high heat until evenly brown. Drain and transfer meat to a 4-quart casserole dish.
Dotdash Meredith Food Studios
Add pork and beans, kidney beans, butter beans, lima beans, brown sugar, onion, celery, ketchup, vinegar, and dry mustard to the casserole dish; mix well.
Dotdash Meredith Food Studios
Bake, covered, in the preheated oven until bubbly and heated through, about 1 hour.
Dotdash Meredith Food Studios