Learn how to bake cauliflower with this simple recipe. This delicious side dish roasts fresh cauliflower with garlic and lemon juice before a finish of Parmesan cheese delivers tasty vegetables to your table.
Prep Time::10 mins
Cook Time::25 mins
Total Time::35 mins
Servings::6
Ingredients
1 head (about 2 1/4 pound) cauliflower, trimmed and cut into florets
3 large cloves garlic, thinly sliced
¼ cup olive oil
2 tablespoons lemon juice
½ teaspoon salt
¼ teaspoon ground black pepper
2 tablespoons grated Parmesan cheese
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Preheat the oven to 450 degrees F (230 degrees C).
Mix cauliflower florets and garlic in a large bowl. Drizzle olive oil and lemon juice over the cauliflower mixture; season with salt and pepper. Toss cauliflower mixture to coat and spread into an even layer onto a baking pan.
Dotdash Meredith Food Studios
Dotdash Meredith Food Studios
Roast in preheated oven for about 15 minutes, turn cauliflower, and continue roasting until soft, about 10 minutes more.
Dotdash Meredith Food Studios
Sprinkle Parmesan cheese over cauliflower to serve.