Prep Time::5 mins
Cook Time::15 mins
Additional Time::15 mins
Total Time::35 mins
Servings::6
Ingredients
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1 (29 ounce) can sliced peaches
ΒΌ cup white sugar
2 teaspoons ground cinnamon (Optional)
1 (9 ounce) package yellow cake mix
4 teaspoons margarine
Directions
Discard 1/2 of the juice from canned peaches and pour peaches with remaining juice into a large saucepan. Sprinkle with sugar and cinnamon. Cover with cake mix in an even layer. Place margarine on top in the center.
Cover the saucepan with a lid and bring to a simmer over medium-high heat. Once you see steam escaping the saucepan, reduce heat to medium-low, and continue cooking for 10 minutes; do not lift the lid during this time. Remove from heat and allow to stand with the lid on for 15 minutes.
Recipe Tip
The cooked cake mix should look like dumplings.