Prep Time::20 mins
Additional Time:: 3 hrs
Total Time:: 3 hrs 20 mins
Servings::24
Ingredients
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2 (8 ounce) packages Philadelphia cream cheese, softened
2 (8 ounce) packages Kraft shredded sharp Cheddar cheese
1 tablespoon finely chopped onion
1 tablespoon chopped red bell pepper
2 teaspoons Worcestershire sauce
1 teaspoon lemon juice
1 dash ground red pepper
1 dash salt
1 cup chopped Planters pecans
Directions
Beat cream cheese and Cheddar cheese in a bowl with an electric mixer on medium speed until well blended. Mix in onion, bell pepper, Worcestershire sauce, lemon juice, cayenne pepper, and salt. Cover and refrigerate for 3 hours or overnight.
Remove from the refrigerator and shape into a ball. Roll in pecans and place onto a serving plate.