Carrot Ceviche (Vegan) Recipe

Prep Time::25 mins

Additional Time:: 1 hr

Total Time:: 1 hr 25 mins

Servings::8

Yield::8 tostadas

Ingredients

3 large carrots, peeled and grated

1 large tomato, chopped

½ small onion, chopped

1 serrano pepper, seeded and chopped

15 sprigs fresh cilantro, chopped

½ cup ketchup

2 small oranges, juiced

1 small lime, juiced

1 tablespoon Mexican-style hot sauce (such as Cholula®)

salt to taste

8 tostada shells

1 avocado – pitted, peeled, and cubed

Directions

Mix carrots, tomato, onion, serrano pepper, and cilantro together in a bowl.

Combine ketchup, orange juice, lime juice, and hot sauce in a separate bowl. Pour over vegetables and season with salt. Let stand for 1 hour until flavors are well combined. Drain.

Serve on tostadas and garnish with avocado.

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