Quick Mushroom Ceviche Recipe

Prep Time::15 mins

Additional Time::30 mins

Total Time::45 mins

Servings::6

Yield::6 servings

Ingredients

6 (4 ounce) jars sliced mushrooms, drained

1 small white onion, chopped

½ cup chopped cilantro leaves

½ cup ketchup

3 limes, juiced

salt to taste

2 avocados – peeled, pitted, and chopped

Directions

Combine mushrooms, onion, and cilantro in a glass bowl. Add ketchup and lime juice; mix well. Season with salt. Chill for 30 minutes. Sprinkle with chopped avocado before serving.

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