Prep Time::15 mins
Cook Time::30 mins
Total Time::45 mins
Servings::12
Ingredients
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2 cups white sugar
1 3/4 cups all-purpose flour
3/4 cups cocoa powder
2 tablespoons instant espresso powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs, at room temperature
1 cup whole milk
1/2 cup oil
2 teaspoons vanilla extract
1 cup boiling water
Directions
Preheat the oven to 350 degrees F (175 degrees C). Spray 2 9-inch pans with nonstick cooking spray. Set aside.
Sift sugar, flour, cocoa, espresso powder, baking powder, baking soda, and salt into a large bowl. Stir to combine. Add eggs, milk, oil and vanilla. Stir in boiling water. Divide batter evenly into prepared pans.
Bake until a toothpick inserted in the center comes out clean, for 30 to 37 minutes. Remove to cool on a wire rack.