Prep Time::20 mins
Additional Time:: 4 hrs
Total Time:: 4 hrs 20 mins
Servings::8
Ingredients
1 pound halibut, cut into bite-sized pieces
½ cup lime juice
1 large tomato, seeded and diced
1 bunch fresh cilantro, chopped
⅓ cup diced green bell pepper (Optional)
⅓ cup chopped green onion
1 jalapeño pepper, chopped, or to taste
4 cloves garlic, minced
salt and ground black pepper, to taste
Directions
Place fish into a flat dish; cover with lime juice. Chill fish in refrigerator until tender and opaque, at least 3 hours. Drain lime juice.
Mix tomato, cilantro, green bell pepper, green onion, jalapeño pepper, garlic, salt, and pepper in a bowl; add fish and stir. Chill in refrigerator until flavors blend, about 1 hour.
Recipe Tip
Any firm white fish can be used in place of halibut.