Prep Time::5 mins
Cook Time::10 mins
Total Time::15 mins
Servings::64
Yield::8 cups
Ingredients
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2 cups milk
3 tablespoons all-purpose flour
1 tablespoon Worcestershire sauce
2 teaspoons ground dry mustard
1 clove garlic, peeled and crushed
6 cups shredded Cheddar cheese
Directions
Mix together milk, flour, Worcestershire sauce, mustard, and garlic in a medium saucepan over low heat. Heat until almost boiling.
Gradually stir in Cheddar cheese. Continue heating until all the cheese has melted.
Keep the mixture warm and melted in a fondue dish.