Prep Time::15 mins
Cook Time::15 mins
Total Time::30 mins
Servings::16
Yield::16 cupcakes
Ingredients
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1 ⅓ cups all-purpose flour
¾ cup unsweetened cocoa powder
2 teaspoons baking powder
¼ teaspoon baking soda
⅛ teaspoon salt
1 ½ cups white sugar
3 tablespoons butter, softened
2 large eggs
¾ teaspoon vanilla extract
1 cup milk
Directions
Preheat the oven to 350 degrees F (175 degrees C). Line a muffin pan with paper or foil liners.
Sift together flour, cocoa, baking powder, baking soda, and salt.
Dotdash Meredith Food Studios
Cream together sugar and butter in a large bowl until light and fluffy.
Dotdash Meredith Food Studios
Add eggs, one at a time, beating well after each addition. Stir in the vanilla. Add flour mixture in two batches, alternating with milk; beat well.
Dotdash Meredith Food Studios
Spoon batter into the prepared muffin cups, filling each 3/4 full.
Dotdash Meredith Food Studios
Bake in the preheated oven until a toothpick inserted into the centers comes out clean, 15 to 17 minutes. Remove from the oven and let cool before serving or frosting.
DOTDASH MEREDITH FOOD STUDIOS