Prep Time::15 mins
Cook Time::25 mins
Additional Time::5 mins
Total Time::45 mins
Servings::8
Yield::8 servings
Ingredients
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1 (8 ounce) package wide egg noodles
3 (4.5 ounce) cans chunk chicken, drained
8 ounces cooked ham, diced
8 ounces shredded Swiss cheese
1 (10.75 ounce) can condensed cream of chicken soup
½ cup 2% milk
½ cup sour cream
2 tablespoons butter
⅓ cup seasoned bread crumbs
¼ cup grated Parmesan cheese
Directions
Fill a large pot with lightly salted water and bring to a rapid boil. Add egg noodles and cook at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain.
Combine drained noodles, chicken, ham, and Swiss cheese in a large mixing bowl; mix until well combined.
Stir together cream of chicken soup, milk, and sour cream in a separate bowl until smooth. Pour sauce over noodles and mix until sauce is well distributed. Transfer mixture to a large microwave-safe casserole dish.
Place butter in a microwave-safe bowl. Cook on high until melted, about 30 to 45 seconds. Add bread crumbs and Parmesan cheese. Mix until well blended and crumbly and sprinkle on top of casserole.
Microwave casserole uncovered for 10 minutes. Allow to cool for 5 minutes before serving.
Cook's Note:
You can mix it up and use 6 ounces shredded Swiss cheese and 2 ounces of shredded Parmesan cheese for added flavor, if you like.