Prep Time::15 mins
Cook Time::35 mins
Total Time::50 mins
Servings::8
Ingredients
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4 slices bacon, diced
1 ½ cups chopped onion
4 cups peeled and cubed potatoes
1 ½ cups water
1 ½ teaspoons salt
½ teaspoon ground black pepper to taste
3 cups half-and-half
3 tablespoons butter
2 (10 ounce) cans minced clams
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Place diced bacon in a large stockpot over medium-high heat; cook and stir until almost crisp. Add onion; cook and stir until tender, about 5 minutes.
Dotdash Meredith Food Studios
Stir in potatoes and add water; season with salt and pepper and bring to a boil. Reduce heat to low and simmer, uncovered, until potatoes are tender, about 15 minutes.
Dotdash Meredith Food Studios
Pour in half-and-half and add butter.
Dotdash Meredith Food Studios
Drain clams, reserving clam liquid; stir clams and 1/2 of the clam liquid into the soup. Cook until heated through, without boiling, about 5 minutes.
Dotdash Meredith Food Studios
Serve and enjoy!
Dotdash Meredith Food Studios