Prep Time::20 mins
Cook Time::10 mins
Additional Time::5 mins
Total Time::35 mins
Servings::42
Yield::42 cookies
Ingredients
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2 ¼ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup unsalted butter, softened
¾ cup white sugar
2 large eggs
2 teaspoons vanilla extract
2 cups jumbo semisweet chocolate chips
1 cup white chocolate chips
1 ½ cups chopped walnuts
Directions
Preheat the oven to 375 degrees F (190 degrees C).
Sift flour, baking soda, and salt together into a bowl.
Cream butter and sugar with an electric mixer in a large bowl until smooth. Add eggs, one at a time, mixing well after each addition. Stir in vanilla. Gradually mix in dry ingredients until a soft dough forms. Stir in chocolate chips, white chocolate chips, and walnuts until incorporated. Drop dough by spoonfuls onto ungreased baking sheets, spacing about 2 inches apart.
Bake in the preheated oven until light golden brown, 8 to 11 minutes. Remove from the oven and cool on the baking sheets for 5 minutes before removing to a wire rack to cool completely.