Prep Time::15 mins
Cook Time::50 mins
Total Time:: 1 hr 5 mins
Servings::24
Yield::1 (9×13-inch) cake
Ingredients
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2 cups all-purpose flour
2 cups white sugar
¾ cup unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
½ teaspoon salt
1 ½ cups vegetable oil
4 large eggs
3 cups grated zucchini
¾ cup chopped walnuts
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9×13-inch baking pan.
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Mix flour, sugar, cocoa, baking soda, baking powder, cinnamon, and salt together in a medium bowl.
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Add oil and eggs; mix well until just combined.
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Fold in zucchini and walnuts until they are evenly distributed.
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Pour cake batter into the prepared pan.
Dotdash Meredith Food Studios
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 to 60 minutes.
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Cool cake completely before frosting with your favorite frosting.
Dotdash Meredith Food Studios
Recipe Tip
If you prefer a lighter, drier cake, squeeze the grated zucchini in a clean kitchen towel to remove moisture.