Prep Time::15 mins
Cook Time::10 mins
Total Time::25 mins
Servings::36
Yield::3 dozen cookies
Ingredients
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1 cup all-purpose flour
3 tablespoons unsweetened cocoa powder
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
½ teaspoon ground cinnamon
½ cup margarine
½ cup brown sugar
½ cup white sugar
1 large egg
1 teaspoon vanilla extract
1 ¼ cups rolled oats
½ cup semisweet chocolate chips
Directions
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
Dotdash Meredith Food Studios
Stir flour, cocoa, baking powder, baking soda, salt, and cinnamon together in a large bowl; set aside.
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Beat margarine, brown sugar, and white sugar together in a large bowl with an electric mixer until light and fluffy. Beat in egg and vanilla. Stir in flour mixture using a wooden spoon. Mix in oats and chocolate chips.
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Drop spoonfuls of dough 2 inches apart onto the prepared cookie sheets.
Dotdash Meredith Food Studios
Bake in the preheated oven until edges are golden, about 8 to 10 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.
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Recipe Tip
Raisins can be substituted for the chocolate chips if preferred.