Prep Time::10 mins
Cook Time::20 mins
Total Time::30 mins
Servings::4
Ingredients
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1 1/2 tablespoons sambal oelek
1 tablespoon rice vinegar
2 teaspoons hoisin sauce
2 teaspoons soy sauce
2 teaspoons toasted sesame oil
2 teaspoons light brown sugar
1 teaspoon minced garlic
4 cups fresh broccoli florets
1 teaspoon olive oil
salt and freshly ground black pepper to taste
1 pound frozen fully-cooked chicken nuggets (about 24)
2 cups cooked white rice, or as needed, for serving
sliced green onions (optional)
sesame seeds (optional)
Directions
Preheat the oven to 425 degrees F (220 degrees C).
Whisk sambal oelek, rice vinegar, hoisin sauce, soy sauce, sesame oil, brown sugar, and garlic together in a small saucepan. Heat over low heat until warm, about 5 minutes; set aside.
Place broccoli florets in a microwave safe bowl. Microwave on High for 2 minutes. Add olive oil, salt, and pepper; toss to coat.
Place nuggets on one half of a large baking sheet. Spread broccoli on the other half of the baking sheet.
Bake in the preheated oven for 20 minutes.
Place nuggets in a large bowl. Drizzle sauce over the top, and toss until evenly coated. Serve chicken over rice with roasted broccoli. Garnish with green onions and sesame seeds.