Prep Time::5 mins
Cook Time::10 mins
Additional Time:: 1 hr
Total Time:: 1 hr 15 mins
Servings::48
Yield::3 pounds
Ingredients
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3 cups white sugar
¾ cup margarine
⅔ cup evaporated milk
1 (12 ounce) bag semisweet chocolate chips
1 (7 ounce) jar marshmallow creme
1 cup chopped walnuts
1 teaspoon vanilla extract
Directions
Gather all ingredients.
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Grease a 9×13-inch pan.
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Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar. Bring mixture to a full boil and cook for 5 minutes, stirring constantly.
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Remove from the heat and add chocolate chips; stir until chocolate chips are melted and mixture is thoroughly combined.
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Stir in marshmallow creme until incorporated. Mix in walnuts and vanilla.
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Transfer fudge to the prepared pan and use an offset spatula to spread out and flatten.
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Let cool for at least 1 hour before cutting into squares. Enjoy!
Dotdash Meredith Food Studios