Prep Time::5 mins
Cook Time::2 mins
Total Time::7 mins
Servings::2
Ingredients
nonstick cooking spray
¼ cup white sugar
¼ cup milk
1 large egg
3 tablespoons butter, softened
1 teaspoon vanilla extract
½ cup all-purpose flour
2 tablespoons cocoa powder
¼ teaspoon baking powder
1 pinch salt
Directions
Spray a medium microwave-safe bowl with nonstick cooking spray; set aside.
Combine sugar, milk, egg, butter, and vanilla in a mixing bowl; mix well. Combine flour, cocoa powder, baking powder, and salt in a separate bowl. Blend flour mixture into milk mixture until smooth. Pour into the prepared microwave-safe bowl.
Cover and cook in the microwave on high until cake springs back when touched, 2 to 2 1/2 minutes. Allow cake to cool for 5 minutes, then cover the bowl with a plate and invert cake onto the plate.