Prep Time::10 mins
Cook Time::10 mins
Additional Time:: 2 hrs
Total Time:: 2 hrs 20 mins
Servings::49
Yield::49 pieces
Ingredients
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1 ½ cups white sugar
⅔ cup Nestle Carnation evaporated milk
2 tablespoons unsalted butter or margarine
¼ teaspoon salt
2 cups miniature marshmallows
1 ½ cups Nestle Toll House semisweet chocolate morsels
½ cup chopped pecans (Optional)
1 teaspoon vanilla extract
Directions
Line an 8-inch-square baking pan with aluminum foil.
Combine sugar, evaporated milk, butter, and salt in a medium, heavy-duty saucepan over medium heat; bring to a full rolling boil, stirring constantly. Boil, stirring constantly, 4 to 5 minutes. Remove from heat.
Stir in marshmallows, chocolate morsels, pecans, and vanilla extract, stirring vigorously until marshmallows melted, about 1 minute. Pour into prepared baking pan; refrigerate until firm, about 2 hours. Lift from pan; remove foil. Cut into pieces.