Prep Time::10 mins
Cook Time::5 mins
Additional Time:: 1 hr
Total Time:: 1 hr 15 mins
Servings::16
Yield::16 servings
Ingredients
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3 cups semisweet chocolate chips (such as Hershey's® Special Dark)
1 (14 ounce) can sweetened condensed milk
¼ cup butter
1 ½ teaspoons pure peppermint extract
1 pinch salt
½ cup crushed peppermint candies, or more to taste
Directions
Combine chocolate chips, sweetened condensed milk, butter, peppermint extract, and salt in a large microwave-safe bowl.
Heat in the microwave on medium-high until chips are melted, 5 to 6 minutes, stirring every 2 minutes.
Pour chocolate mixture into an 8×8-inch silicone baking dish; top with crushed peppermint candies. Lightly press candies, using the back of a spoon, into chocolate mixture. Refrigerate until set, 1 hour.
Cook's Note:
You can also use a greased 8×8-inch glass baking dish if you don't have a silicone baking dish.