Boar's Head Bold Ichiban Teriyaki Style Chicken Salad Recipe

Prep Time::15 mins

Total Time::15 mins

Servings::2

Ingredients

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Original recipe (1X) yields 2 servings

Salad Ingredients:

3 (1/4 inch thick) slices Boar’s Head Bold® Ichiban Teriyaki™ Style Oven Roasted Chicken, cubed

¼ cup celery, diced

¼ cup scallions, diced

½ cup Mandarin oranges, diced

Teriyaki Sauce Ingredients:

4 tablespoons soy sauce

4 tablespoons rice vinegar

1 teaspoon honey

1 teaspoon brown sugar

Directions

Slice Teriyaki Chicken into small 1/4-inch cubes. Finely dice celery and scallions. Drain mandarin oranges and slice into small pieces. Place the ingredients into a large mixing bowl and set aside.

In a separate large mixing bowl, combine the Teriyaki Sauce ingredients. Mix the sauce and pour into the large bowl with the other ingredients. Mix the salad and serve.

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