These creamed onions are a delicious side dish to serve with ham, turkey, or any roast. Full of creamy goodness!
Prep Time::10 mins
Cook Time::20 mins
Total Time::30 mins
Servings::4
Ingredients
4 cups water
8 ounces pearl onions, peeled
6 tablespoons butter
6 tablespoons all-purpose flour
3 cups milk
1 pinch salt and freshly ground black pepper
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Pour water into a medium pot and bring to a boil; add onions and cook until tender. Drain in a colander, reserving 2 cups of cooking liquid; set onions aside.
Dotdash Meredith Food Studios
Melt butter in a saucepan over medium heat; whisk in flour to make a paste. Stir milk into reserved cooking water; add milk mixture slowly to the saucepan, stirring constantly, and cook until thickened.
Dotdash Meredith Food Studios
Season with salt and pepper; stir in onions and transfer to a serving dish.
Dotdash Meredith Food Studios