Chicken Parmigiana Recipe

Prep Time::30 mins

Cook Time:: 1 hr

Total Time:: 1 hr 30 mins

Servings::2

Ingredients

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Original recipe (1X) yields 2 servings

1 egg, beaten

2 ounces dry bread crumbs

2 skinless, boneless chicken breast halves

¾ (16 ounce) jar spaghetti sauce

2 ounces shredded mozzarella cheese

¼ cup grated Parmesan cheese

Directions

Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a medium baking sheet.

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Pour egg into a small shallow bowl. Place bread crumbs in a separate shallow bowl. Dip chicken into egg, then into bread crumbs. Place coated chicken on the prepared baking sheet.

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Bake in the preheated oven until no longer pink and juices run clear, about 40 minutes. Remove from the oven.

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Pour 1/2 of the spaghetti sauce into a 7×11-inch baking dish. Place chicken breasts over the sauce, then cover with remaining sauce. Sprinkle mozzarella and Parmesan cheeses on top.

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Continue baking until heated through and cheeses have melted, about 20 more minutes.

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