Prep Time::15 mins
Cook Time::30 mins
Total Time::45 mins
Servings::4
Yield::4 servings
Ingredients
1 tablespoon vegetable oil
4 (6 inch) corn tortillas, torn into strips
1 small onion, diced
½ tomato, diced
3 serrano chile peppers, diced
salt and pepper to taste
6 eggs, lightly beaten
Directions
Heat the oil in a medium skillet over medium heat, and fry the tortillas until lightly browned and crisp.
Mix the onion, tomato, and serrano chile peppers into the skillet. Season with salt and pepper. Continue to cook and stir until onions are tender.
Stir the eggs into the skillet, and cook until firm.