This asparagus stir-fry with garlic and olive oil is one of my favorite side dishes. Sprinkle with fresh lemon juice just before serving for a bright flavor.
Prep Time::5 mins
Cook Time::5 mins
Total Time::10 mins
Servings::4
Ingredients
2 tablespoons olive oil
1 clove garlic, minced
1 pound asparagus, trimmed and cut into 1 1/2-inch diagonal pieces
salt
1 wedge lemon
Directions
Heat oil in a large skillet over medium heat. Add garlic; cook and stir until fragrant, about 30 seconds. Add asparagus and stir-fry until soft but still firm, 4 to 7 minutes.
Remove from the heat and season with salt. Squeeze lemon wedge over top and serve.