Prep Time::20 mins
Cook Time:: 4 hrs 30 mins
Total Time:: 4 hrs 50 mins
Servings::6
Ingredients
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4 cups water, or as needed
3 carrots, sliced
1 large onion, sliced
4 stalks celery, sliced
1 tablespoon dried parsley
2 teaspoons salt
1 teaspoon garlic salt
½ teaspoon freshly ground black pepper
½ teaspoon dried thyme
4 skinless, boneless chicken breasts
3½ cups egg noodles
Directions
Combine water, carrots, onion, celery, parsley, salt, garlic salt, pepper, and thyme in a slow cooker; mix well. Place chicken on top and push down slightly into the liquid. Cover and cook on Low for 8 hours or High for 4 hours.
Remove chicken and shred meat or cut into bite-sized pieces. Return to the slow cooker.
Add noodles and cook on High until noodles are tender, 30 to 45 minutes.