Prep Time::5 mins
Cook Time::13 mins
Total Time::18 mins
Servings::8
Yield::1 cup
Ingredients
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½ cup low-sodium soy sauce
½ cup white sugar
¼ cup cider vinegar
1 tablespoon water
1 ½ teaspoons garlic powder
½ teaspoon onion powder
½ teaspoon ground ginger
1 tablespoon cornstarch
Directions
Combine soy sauce, sugar, vinegar, water, garlic powder, onion powder, and ground ginger in a saucepan over medium heat. Add cornstarch and mix thoroughly. Cook until bubbles start to appear, about 3 minutes. Reduce heat to low. Simmer until thickened, 5 to 10 minutes, stirring frequently.
Recipe Tip
For a bit of extra sweetness, try using 2 tablespoons cider vinegar and 2 tablespoons rice vinegar.