Prep Time::15 mins
Cook Time::10 mins
Additional Time::5 mins
Total Time::30 mins
Servings::36
Yield::3 dozen
Ingredients
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1 cup all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
½ cup butter
½ cup white sugar
⅓ cup packed brown sugar
½ cup peanut butter
1 large egg
½ teaspoon vanilla extract
½ cup rolled oats
1 cup semisweet chocolate chips
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease two cookie sheets.
Stir flour, baking soda, and salt together in a small bowl.
Beat butter, white sugar, and brown sugar together in a bowl with an electric mixer until smooth and creamy.
Dotdash Meredith Food Studios
Stir in peanut butter, egg, and vanilla until well blended.
Dotdash Meredith Food Studios
Mix in flour mixture until just moistened. Stir in chocolate chips and oats until evenly distributed.
Dotdash Meredith Food Studios
Drop tablespoonfuls of dough 2 inches apart onto the prepared baking sheets.
Dotdash Meredith Food Studios
Bake in the preheated oven until the edges start to brown, 10 to 12 minutes. Cool on cookie sheets for about 5 minutes before transferring to wire racks to cool completely.
Dotdash Meredith Food Studios
Enjoy!
DOTDASH MEREDITH FOOD STUDIOS