Prep Time::15 mins
Cook Time::15 mins
Additional Time::5 mins
Total Time::35 mins
Servings::24
Yield::24 cookies
Ingredients
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1 cup packed brown sugar
½ cup white sugar
½ cup butter, softened
½ cup peanut butter
2 eggs
2 tablespoons light corn syrup
2 tablespoons water
2 teaspoons vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
2 cups chopped semisweet chocolate
Directions
Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).
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Cream sugars, butter, and peanut butter in a large bowl until smooth.
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Beat in eggs one at a time, then stir in corn syrup, water, and vanilla.
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Combine flour, baking soda, and salt in a separate bowl; stir into peanut butter mixture. Fold in chocolate chunks.
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Scoop 1/4-cup portions of dough 3-inches apart onto ungreased baking sheets.
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Bake in the preheated oven until edges are golden, 12 to 14 minutes.
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Allow cookies to cool for 1 minute before transferring to wire racks.
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Editor's Note:
Please note differences in serving size amounts when following the magazine version of this recipe.