Chicken Teriyaki Stir-Fry Sauce Recipe

Prep Time::10 mins

Total Time::10 mins

Servings::4

Yield::1 cup

Ingredients

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Original recipe (1X) yields 4 servings

1 cup low-sodium chicken broth

¼ cup teriyaki sauce

2 tablespoons reduced-sodium soy sauce

2 tablespoons brown sugar

1 tablespoon chile paste

4 cloves garlic, minced

½ teaspoon minced ginger

⅛ teaspoon ground black pepper

Directions

Combine chicken broth, teriyaki sauce, soy sauce, brown sugar, chile paste, garlic, ginger, and black pepper in a bowl. Whisk until sugar is dissolved.

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