Prep Time::30 mins
Cook Time::20 mins
Total Time::50 mins
Servings::4
Ingredients
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12 Anaheim chile peppers, charred and peeled
1 pound Cheddar cheese, cut into 12 strips
1 cup milk
1 1/2 cups all-purpose flour
1 egg, beaten
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon canola oil
oil for frying
Directions
Remove seeds and membranes from chile peppers. Stuff each pepper with a strip of Cheddar.
Mix milk, 1 cup flour, egg, baking powder, baking soda, salt, and 1 teaspoon canola oil together in a small bowl until well combined. Place remaining 1/2 cup flour on a shallow plate.
Pour 1 inch oil into a heavy frying pan. Heat over medium-high heat.
Roll each pepper in flour, then dip in batter. Fry in batches until lightly browned on both sides.
Recipe Tip
Use canned green chiles or char fresh green chiles over a flame, then peel them. Remove the seeds and membranes.