Prep Time::15 mins
Cook Time::30 mins
Total Time::45 mins
Servings::8
Yield::1 (8×8-inch) cake
Ingredients
Oops! Something went wrong. Our team is working on it.
1 ½ cups all-purpose flour
1 cup white sugar
¼ cup unsweetened cocoa powder
1 teaspoon baking soda
½ teaspoon salt
5 tablespoons vegetable oil
1 tablespoon white vinegar
1 teaspoon vanilla extract
1 cup cold water
½ cup semi-sweet chocolate chips
Directions
Preheat the oven to 350 degrees F (175 degrees C). Grease an 8×8-inch baking pan.
Combine flour, sugar, cocoa powder, baking soda, and salt in a large bowl; mix well using a fork. Stir in oil, vinegar, and vanilla until thoroughly moistened. Pour in cold water and mix until batter is smooth. Stir in chocolate chips. Pour batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool on a wire rack.