Prep Time::5 mins
Cook Time::40 mins
Additional Time:: 2 hrs
Total Time:: 2 hrs 45 mins
Servings::2
Ingredients
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3 tablespoons hoisin sauce
1 tablespoon ketchup
1 tablespoon honey
1 tablespoon soy sauce
1 tablespoon sake (or Chinese rice wine)
1 teaspoon rice vinegar
1 teaspoon lemon juice
1 teaspoon grated fresh ginger
½ teaspoon grated fresh garlic
¼ teaspoon Chinese five-spice powder
1 pound pork spareribs
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Mix hoisin sauce, ketchup, honey, soy sauce, sake, rice vinegar, lemon juice, ginger, garlic, and five-spice powder together in a shallow glass dish. Place ribs in the dish and turn to coat. Cover and marinate in the refrigerator for 2 hours or up to overnight.
Dotdash Meredith Food Studios
Preheat the oven to 325 degrees F (165 degrees C). Fill a broiler tray with enough water to cover the bottom. Place the grate or a rack over the tray; arrange ribs on the grate.
Dotdash Meredith Food Studios
Cook in the preheated oven on the center rack for 40 minutes, turning and brushing with marinade every 10 minutes.
Dotdash Meredith Food Studios
Let marinade cook on for final 10 minutes to make a glaze. Finish under the broiler if desired. Discard any remaining marinade.
Dotdash Meredith Food Studios
From the Editor
Nutrition data for this recipe includes the full amount of marinade. The actual amount consumed will vary.