These cheesy zucchini patties are easy to make and an excellent way to use up that abundance of zucchini from the garden.
Prep Time::15 mins
Cook Time::10 mins
Total Time::25 mins
Servings::4
Yield::12 patties
Ingredients
2 cups grated zucchini
2 large eggs, beaten
½ cup all-purpose flour
½ cup grated Parmesan cheese
½ cup shredded mozzarella cheese
¼ cup chopped onion
salt to taste
2 tablespoons vegetable oil
Directions
Place zucchini, eggs, flour, Parmesan cheese, mozzarella cheese, onion, and salt in a medium bowl; stir until well combined.
Heat oil in a skillet over medium-high heat.
Scoop tablespoonfuls of zucchini mixture into hot oil and fry, working in batches, until golden brown, about 2 minutes per side.
DOTDASH MEREDITH FOOD STUDIOS