Pork Fried Rice Recipe

Prep Time::10 mins

Cook Time::15 mins

Total Time::25 mins

Servings::2

Ingredients

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Original recipe (1X) yields 2 servings

1 tablespoon butter

1 (6 ounce) boneless pork loin chop, cut into small pieces

1 green onion, chopped

¼ cup chopped carrot

¼ cup chopped broccoli

1 large egg, beaten

1 cup cold cooked rice

¼ cup frozen peas

1 ½ tablespoons soy sauce

⅛ teaspoon garlic powder

⅛ teaspoon ground ginger

Directions

Gather all ingredients.

Dotdash Meredith Food Studios

Melt butter in a large non-stick skillet over medium heat. Add pork, green onion, carrot, and broccoli; cook and stir until pork is cooked through, 7 to 10 minutes.

Dotdash Meredith Food Studios

Transfer pork mixture to a bowl and return skillet to medium heat. Stir egg into the skillet and scramble until completely set.

Dotdash Meredith Food Studios

Add pork mixture back into the skillet; stir in rice, peas, soy sauce, garlic powder, and ground ginger.

Dotdash Meredith Food Studios

Cook and stir until heated through, 7 to 10 minutes. Serve and enjoy!

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