Prep Time::15 mins
Cook Time::35 mins
Total Time::50 mins
Servings::12
Yield::1 (7×11-inch) cake
Ingredients
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Batter:
½ cup white sugar
2 tablespoons butter
2 large eggs, beaten
1 cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
1 teaspoon vanilla extract
10 ripe plums, halved and pitted
Topping:
1 cup white sugar
½ cup all-purpose flour
3 tablespoons butter, melted
½ teaspoon ground cinnamon
Directions
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 7×11-inch baking dish.
Beat 1/2 cup sugar and 2 tablespoons butter together in a bowl using an electric mixer until smooth and creamy. Mix eggs, 1 cup flour, baking powder, and salt into creamed butter mixture; stir in vanilla. Pour batter into the prepared baking dish. Arrange plums, skin side-down, atop batter.
Mix 1 cup sugar, 1/2 cup flour, 3 tablespoons butter, and cinnamon together in a bowl until crumbly; spoon over batter and plums.
Bake in the preheated oven until plums are softened, about 35 minutes.