Coconut Macaroons Recipe

Prep Time::10 mins

Cook Time::15 mins

Total Time::25 mins

Servings::12

Yield::1 dozen macaroons

Ingredients

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Original recipe (1X) yields 12 servings

5 ½ cups flaked coconut

⅔ cup all-purpose flour

¼ teaspoon salt

1 (14 ounce) can sweetened condensed milk

2 teaspoons vanilla extract

Directions

Gather all ingredients.

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Preheat the oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper or aluminum foil.

Stir coconut, flour, and salt together in a large bowl. Mix in sweetened condensed milk and vanilla using your hands until well blended.

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Use a small ice cream scoop to drop coconut mixture onto the prepared cookie sheets.

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Bake in the preheated oven until coconut is toasted, about 12 to 15 minutes .

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Enjoy!

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