This onion ring batter recipe is great! Homemade onion rings that are batter-fried rather than having a bread crumb coating. Simply delicious!
Prep Time::15 mins
Cook Time::20 mins
Additional Time:: 1 hr
Total Time:: 1 hr 35 mins
Servings::8
Ingredients
2 large onions, cut into rings
1 cup all-purpose flour
2 tablespoons all-purpose flour
1 cup milk
1 egg
2 tablespoons vegetable oil
1 teaspoon salt
vegetable oil for frying
Directions
Gather all ingredients.
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Soak onion rings in a bowl of ice water for 1 hour; drain and pat dry with paper towels.
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Whisk 1 cup plus 2 tablespoons flour, milk, egg, 2 tablespoons vegetable oil, and salt together in a bowl until smooth.
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Heat oil in a deep fryer or large saucepan to 375 degrees F (190 degrees C). Working in batches, dip onion rings in batter until evenly coated; arrange in a single layer on a plate.
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Fry battered onion rings in hot oil in batches, until golden brown and crisp, about 5 minutes.
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Transfer to a paper towel-lined plate to drain.
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Editor's Note:
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.